Giffard Sirop Orgeat (Almond Syrup) 0% 100cl
Emile Giffard was a pharmacy owner in the town of Anjou, France, when during a heatwave in the summer of 1885 the owner of the neighbouring Grand Hotel approached, looking for some kind of solution to relieve his guests from the oppressive heat. Emile had been experiementing with mint with regards to digestion and refreshing the body, and had discovered a species of mint with exceptional flavour.
When distilled with steam the clear essential oils of the mint were released, enabling Emile to create a clear, refreshing liqueur. 'Menthe-Pastilles' was a popular brand of mint sweets at the time, so he named the liqueur the same. The drink proved so popular that he converted the pharmacy into a distillery that very year.
Maison Giffard remains family owned, and is in the fourth generation of leadership - as well continuing to produce Menthe-Pastille the Giffard family now macerate and distil a vast array of fruits, herbs and spices to create high quality liqueurs and sirops.
Orgeat is an almond base syrup - in this case, sugar syrup is made from sugar beet which is then flavoured with almond extract. Sugar beet provides a slightly lighter syrup than sugar cane, so this syrup is a touch lighter than other orgeats out there, which tend to struggle to overcome a sickly sweetness. This lighter feel allows more notes of marizpan and macaroon to come to the fore, adding even more of a tropical touch to the likes of a Mai Tai.
Please note due to our opening times goods ordered on a Saturday may result in a delayed arrival. Goods ordered on a Sunday or Monday will be shipped from the store on the Tuesday immediately following - please bear this in mind if you have a deadline.DUE TO ONGOING ISSUES WITH BREXIT AND COURIERS UNFORTUNATELY WE ARE CURRENTLY UNABLE TO SHIP OUTSIDE OF THE UK
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Next Day Delivery uses DHL services, a tracking number will also be supplied to allow you to follow its journey.
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