Magnum

Better than Baileys? Without a shadow of a doubt, ABSOLUTELY. And here's proof:

Magnum Cream Liqueur is produced in Edinburgh but it uses Single Malt Whisky from the Benriach Distillery in Speyside, along with premium quality cream from the Netherlands. Using PROPER ingredients as opposed to god-knows-what in the mass produced Irish behemoth means you get a lighter, literally creamier version which slips down a treat, as opposed to the gloopy mess of other versions that feel like they stick in the back of your throat and solidify in your tummy.

The distinctive 'milk churn' canister has also been designed to make your life easier. It's made out of aluminium and it'll fit nicely in your fridge door, which means it chills quicker so you can enjoy it sooner. And because of the canister material, if you take it out of the fridge and leave it on a table amongst friends to share it will also stay colder for longer. Once the canister is empty (which won't take long, given how delicious it is), you can also wash it out and reuse it to keep other drinks cold too! Although here's a warning from personal experience - the label doesn't peel off, so if you're stood in the school playground at drop-off time swigging milk from it, you might get some funny looks...