Persie Dachshund Gin Liqueur 24% 50cl
Since early 2016, husband-and-wife team Simon and Chrissie Fairclough have been overseeing production of a range of characterful gins, a vodka and soon-to-be whisky. Based in the old Persie Hotel in Perthshire, the small team work with 'Phil the Still' to make small batch spirits, based initially on three core flavour profiles - fruity, savoury and sweet.
In 2018, Persie partnered with PADS - the Perthshire Abandoned Dogs Society - and released a range of gins that would evoke the character of popular breeds, and also raise money for the charity. £1 from every bottle sold is donated to PADS, or in the case of their recent Pusscat Vodka, to the Edinburgh Dog & Cat Home.
The official blurb for this states it has 'a long body' and should be served 'short'. Fine, it's a bit tenuous, but nevertheless this is a jolly tasty gin liqueur. Leftover fruit from Persie's Zesty Citrus Gin - predominently limes with a touch of blood orange - is infused into gin spirit and diluted with a sugar solution. The end result is a zingy-er drink than you might expect from a gin liqueur, with more lime-y ness cutting through. It's delicious poured straight from the freezer (bear in mind that the colder this is the better), added to a chilled glass of Champagne and as a refreshing long drink with soda water, mint and plenty of ice!
Please note due to our opening times goods ordered on a Saturday may result in a delayed arrival. Goods ordered on a Sunday or Monday will be shipped from the store on the Tuesday immediately following - please bear this in mind if you have a deadline.DUE TO ONGOING ISSUES WITH BREXIT AND COURIERS UNFORTUNATELY WE ARE CURRENTLY UNABLE TO SHIP OUTSIDE OF THE UK
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Next Day Delivery uses DHL services, a tracking number will also be supplied to allow you to follow its journey.
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All products are securely packaged in Air-Shock bottle bags or excessive amount of bubble wrap for additional protection.
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