Spirit of Yorkshire Filey Bay STR Finish Batch #4 46% 70cl
Spirit of Yorkshire Filey Bay STR Finish Batch #4 46% 70cl

Filey Bay

Spirit of Yorkshire Filey Bay STR Finish Batch #4 46% 70cl

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  • Details

    The Spirit of Yorkshire Distillery was founded in 2016 by Tom Mellor and David Thompson – Tom was an arable farmer who set up the Wold Top Brewery in 2013 and already had ideas about opening a whisky distillery in conjunction, and so partnered with long-standing friend and marketing expert David to set up the new spirit venture. The barley used for both beer and whisky is grown on Tom’s own fields, with milling, mashing and fermentation taking place at the brewery 4 and a half miles away from the distillery itself – if the distillery was in Scotland, this would not be allowed due to Scotch Whisky Association regulations. In planning the distillery,

    Tom and David enlisted the help of legendary distillery consultant Jim Swan, who was well known around the world for assisting new distilleries such as Kavalan, Kilchoman, Penderyn and Lindores Abbey, before his untimely death in 2017. The house style will ultimately be akin to the likes of Glenlivet – fruit forward but somewhat delicate in body.

    The Master Distiller is a young man named Joe Clark. Joe’s first job in the whisky industry was as a part-timer in the York branch of The Whisky Shop – at that time managed by none other than yours truly. His passion and enthusiasm was obvious from the very start, and he has worked tirelessly to ensure the early spirit releases from the distillery – under the brand name of ‘Filey Bay’ – are of the highest quality.

    In addition to two copper pot stills, a directional arm can connect to a four plate column still, which enables them to play around with reflux and redistillation. Maturation takes place principally in first-fill ex-Bourbon casks from Old Forester, although plenty of experimentation has been done with other cask types and finishing. Indeed, the current core range features a finish using Moscatel Wine casks and an STR ex-Rioja cask finish – STR (or shaved, toasted and recharred) is a signature of Jim Swan’s legacy. Filey Bay Flagship, however, can be seen as the key introduction to the Filey Bay flavour profile, with light, fruity and creamy notes throughout.

    STR Batch #4 see increasingly older whisky stock being used, amplifying the combination of vanilla cream and soft red fruits. It's a silky, warming whisky which is perfect for an after-dinner dram.

  • Delivery & Returns


    Shipping rates are based on WEIGHT of goods - the total weight of your order will determine the cost of the shipping charge due to price banding imposed by Royal Mail. Orders weighing up to a max of 2kg will be charged £5.99, and orders weighing over 2kg will be charged £7.99. ANY PURCHASE OVER £150 WILL RECEIVE FREE SHIPPING.

    PLEASE NOTE: The Spirit Specialist is CLOSED on Sundays and Mondays - all orders are collected by Royal Mail the day after they are packaged up. As such, if you place an order on a Saturday, Sunday or Monday, your order will be packaged up on the following Tuesday at re-opening, and then collected by Royal Mail on the Wednesday morning. PLEASE BEAR THIS IN MIND IF YOU ARE WORKING TO A DEADLINE!


    All orders are sent on a Tracked service with Royal Mail, which provides a Tracking Number for you to follow its journey to your destination.

    Items are NOT insured as standard, please contact us if you would like to discuss additional insurance for premium products.

    All products are securely packaged in Air-Shock bottle bags or frankly excessive amounts of bubble wrap for additional protection.

    All goods must be examined at the time of delivery and any damages or shortage must be recorded on the relevant delivery acceptance forms with the delivery. Un-examined or un-checked goods that result in a subsequent claim outside of a 48 hour period will not be accepted. Queries relating to claims must be made within 48 hours of receiving the goods, otherwise claims cannot be guaranteed.